Universal Etiquette

A wait staff’s etiquette and professionalism in a restaurant or during an event in a banquet hall is as important as the quality of food, atmosphere, location, furniture, or design of the room to the success of a dining experience.

Universal Etiquette will train wait staff with knowledge to perform their services to the highest degree. Our training can improve a company’s reputation, as well as bring greater financial reward to the business and to the wait staff.

The participants will learn:

•    Appearance and professional behavior
•    Formal place setting
•    Different forms of service
•    How to serve different courses
•    Different styles of eating
•    The silent service code

      and much more...

Formal Wait Staff Training