A wait staff’s etiquette and professionalism in a restaurant or during an event in a banquet hall is as important as the quality of food, atmosphere, location, furniture, or design of the room to the success of a dining experience.
Universal Etiquette will train wait staff with knowledge to perform their services to the highest degree. Our training can improve a company’s reputation, as well as bring greater financial reward to the business and to the wait staff.
The participants will learn:
- Appearance and professional behavior
- Formal place setting
- Different forms of service
- How to serve different courses
- Different styles of eating
- The silent service code…
and much more