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Formal Wait Staff Training

 

A wait staff’s etiquette and professionalism in a restaurant or during an event in a banquet hall is as important as the quality of food, atmosphere, location, furniture, or design of the room to the success of a dining experience.

 

Universal Etiquette will train wait staff with knowledge to perform their services to the highest degree. Our training can improve a company’s reputation, as well as bring greater financial reward to the business and to the wait staff.

 

The participants will learn:

  • Appearance and professional behavior
  • Formal place setting
  • Different forms of service
  • How to serve different courses
  • Different styles of eating
  • The silent service code…

          and much more